An observation of Clostridium perfringens in Greater Sage-Grouse.

Genotyping of Clostridium perfringens isolated from broiler meat in northeastern of Iran

Clostridium perfringens is an important cause of bacterial food poisoning worldwide. The disease is caused by C. perfringens enterotoxin (CPE) encoded by cpe gene. The aim of this research was to identify the different types of C. perfringens and the presence of cpe gene in isolated bacteria from broilers’ meat marketed in retail meat shops of Mashha...

Occurrence of Beta2 toxigenic Clostridium perfringens isolates with different toxin types in Iran

Clostridium perfringens is an important cause of enteric diseases in both human and animals. The bacteria produce several toxins which play key roles in the pathogenesis of diseases and are classified into five toxin types, on the basis of the differential production of Alpha, Beta, Epsilon and Iota toxins. In this study a single PCR assay was developed and used for detection of cpb2 gene to id...

Preparation of Standard Clostridium perfringens Antitoxin in the Sheep

Sage-Grouse and Indirect Interactions: Potential Implications of Coyote Control on Sage-Grouse Populations

Coyotes (Canis latrans) are lethally controlled throughout the range of Greater Sage-Grouse (Centrocercus urophasianus) and it has been suggested that such control may benefit sage-grouse. However, the perceived benefits of control are based on the direct effects of coyotes on sage-grouse and largely ignore potential indirect interactions. Here, we summarize some of the evidence for direct effe...

Typing of Toxigenic Isolates of Clostridium perfringens by Multiplex PCR in Ostrich

Clostridium perfringens is an important pathogen that provokes numerous different diseases. This bacterium is classified into five various types, each of which capable of causing a distinct disease. There are various methods for the bacterial identification, many are labor-intensive, time-consuming, expensive and also show low sensitivity and specificity. The aim of this research was to identif...